Breakfast is considered the most important meal of the day in India, and it’s no wonder why. With its diverse culinary heritage, India offers a plethora of delicious breakfast options that are both filling and packed with flavors. From the hearty parathas of the north to the idlis of the Continue Reading
INGREDIENTS FOR DOSA: Rice – 2 cups Urad Dal – ½ Cup Cooked Rice – ½ cup Fenugreek Seeds – ¼ teaspoon Salt – To Taste Water – To taste INGREDIENTS FOR THE POTATO MASALA: Boiled potatoes – 2 Large Chopped Onions – 1 Cup Ginger – 2 teaspoon (chopped) Garlic […]Continue Reading