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7 Best Snacks of Kerala

By uniquetimes April 12, 2024 0

Kerala, often referred to as “God’s Own Country,” is not only known for its breathtaking landscapes and vibrant culture but also for its rich and diverse culinary heritage. The cuisine of Kerala is characterized by its bold flavors, aromatic spices, and a plethora of mouthwatering snacks that are enjoyed by locals and visitors alike. From […]Continue Reading

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Exploring the Essence: 11 Most Popular Dishes at Indian Dhabas

By uniquetimes March 26, 2024 0

Exploring the Essence: 11 Most Popular Dishes at Indian Dhabas Indian dhabas, rustic roadside eateries synonymous with flavorful cuisine and warm hospitality, offer a tantalizing array of dishes that capture the essence of traditional Indian cooking. From smoky tandoori delights to hearty curries simmered to perfection, here are eleven dishes that stand out as favorites Continue Reading

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Exploring the Fusion: 5 Japanese and Indian Dishes and Their Surprising Similarities

By uniquetimes June 14, 2023 0

Japanese and Indian cuisines are renowned worldwide for their unique flavors, vibrant colors, and rich cultural heritage. While they may seem distinct at first glance, a closer examination reveals intriguing similarities between these culinary traditions. In this blog post, we will delve into the fascinating fusion of Japanese and Indian cuisines by highlighting five Continue Reading

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7 Classic Breakfast Combinations in India That You Can’t Miss

By uniquetimes May 26, 2023 0

Breakfast is considered the most important meal of the day in India, and it’s no wonder why. With its diverse culinary heritage, India offers a plethora of delicious breakfast options that are both filling and packed with flavors. From the hearty parathas of the north to the idlis of the south, there’s something for everyone. […]Continue Reading

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MASALA DOSA

By uniquetimes March 24, 2018 0

  INGREDIENTS FOR DOSA:   Rice – 2 cups Urad Dal – ½ Cup Cooked Rice – ½ cup Fenugreek Seeds – ¼ teaspoon Salt – To Taste Water – To taste   INGREDIENTS FOR THE POTATO MASALA:   Boiled potatoes – 2 Large Chopped Onions – 1 Cup Ginger – 2 teaspoon (chopped) Garlic […]Continue Reading