7 Animals Consumed by Human Beings Alive

While the idea of consuming live animals may sound unusual or even unsettling to many, it’s a practice that has historical and cultural roots in various parts of the world. From delicacies to rituals, here are seven animals that are consumed by human beings while still alive:

1. Sannakji (Live Octopus)

A popular dish in South Korea, sannakji consists of small octopus tentacles served while still squirming on the plate. Diners often enjoy the sensation of the tentacles sticking to their tongues as they chew, although there are risks involved, as the suction cups can potentially stick to the throat and cause choking.

2. Drunken Shrimp

In some parts of China, particularly in the Jiangsu and Zhejiang provinces, drunken shrimp is a traditional dish where live freshwater shrimp are soaked in alcohol just before consumption. The shrimp are still alive and moving as they are eaten, providing a unique dining experience.

3. Odori Don (Live Dancing Squid)

Originating from Japan, odori don features a small squid placed atop a bowl of rice. The squid is typically sliced into pieces, but due to the sodium in the soy sauce, the tentacles may continue to move even after being served, creating a visually striking and somewhat disconcerting presentation.

4. Ikizukuri (Live Fish Sashimi)

Ikizukuri is a Japanese culinary practice where sashimi is prepared from live fish, sliced and served immediately. The fish is often displayed to diners before being prepared, emphasizing the freshness of the dish. While controversial due to animal welfare concerns, it remains a traditional delicacy in some regions.

5. Yin Yang Fish

Yin yang fish, also known as “dead-and-alive fish,” is a dish served in parts of China and Taiwan. The fish is partially cooked and served on a plate, where it appears to be still alive due to the body’s reflexes. Diners can observe the fish’s movements while consuming it.

6. Frog Sashimi

In certain regions of Japan, particularly in the city of Shinjuku, frog sashimi is considered a delicacy. Live frogs are sliced open while still alive, and their hearts are removed and served alongside other parts of the frog. The dish is often consumed for its purported health benefits.

7. Casu Marzu (Maggot Cheese)

Casu marzu is a traditional cheese from Sardinia, Italy, known for its unique preparation involving live insect larvae. The cheese is left to ferment with the larvae of the cheese fly, which break down the cheese’s fats and create a soft, pungent texture. While technically illegal due to health concerns, it is still consumed by some enthusiasts.

While the consumption of live animals may be considered controversial or even unethical by some, it’s important to recognize that cultural practices and culinary traditions vary widely around the world. For those who are adventurous eaters, these dishes offer a unique and sometimes surreal gastronomic experience. However, it’s also essential to consider ethical and humane treatment of animals in food production and consumption.