While the idea of consuming live animals may sound unusual or even unsettling to many, it’s a practice that has historical and cultural roots in various parts of the world. From delicacies to rituals, here are seven animals that are consumed by human beings while still alive: 1. Sannakji Continue Reading
Garam masala, a blend of various spices, is a quintessential ingredient in many Indian dishes, adding warmth, depth, and complexity to culinary creations. However, there are certain dishes where the addition of garam masala is not only uncommon but also considered taboo due to the unique flavor profiles and regional culinary traditions. Let’s explore nine […]Continue Reading
Porridge, with its rich history and versatile nature, has long been hailed as a nutritious and filling meal option. From its humble origins to its modern-day variations, porridge has solidified its place as a superfood suitable for all ages, offering a host of health benefits. 1. The Nutritional Powerhouse of Porridge: Explore the rich nutritional […]Continue Reading
Have you ever heard of green oranges? It may sound like an oxymoron, but there’s a fascinating story behind these uncommon fruits. While most of us associate oranges with their vibrant, citrusy hue, the first oranges ever imported from Southeast Asia were green in color. In this blog, we’ll delve into the intriguing world of […]Continue Reading
Onam, the vibrant and joyous festival celebrated in the Indian state of Kerala, brings with it a feast that tantalizes the senses and reflects the region’s rich cultural heritage. The Onam Sadya, a grand vegetarian banquet, is a testament to Kerala’s culinary artistry and tradition. In this blog post, we embark on a flavorful journey […]Continue Reading
The grilled cheese sandwich stands as a comfort food beloved by people of all ages. Its simple yet satisfying combination of melted cheese between slices of toasted bread has transcended time and culture. But have you ever wondered about the origins and evolution of this culinary delight? In this blog post, we embark on a […]Continue Reading
Fried chicken is a beloved and iconic dish enjoyed by millions around the world. While most people are familiar with its delicious taste and crispy texture, there are some lesser-known and intriguing facts about this culinary delight. In this blog, we will explore five fascinating things you probably didn’t know about fried chicken. Ancient Roots: […]Continue Reading
Japanese and Indian cuisines are renowned worldwide for their unique flavors, vibrant colors, and rich cultural heritage. While they may seem distinct at first glance, a closer examination reveals intriguing similarities between these culinary traditions. In this blog post, we will delve into the fascinating fusion of Japanese and Indian cuisines by highlighting five Continue Reading
India is a land of diverse cultures and cuisines, where people’s love for food knows no bounds. Interestingly, some food items that are banned in other countries find a special place in Indian culinary traditions. In this blog post, we will explore seven banned foods from around the world that have managed to carve a […]Continue Reading