October 19, 2019
Cookery

Chinese Veg Gold Coins

Chinese Veg Gold Coins is a simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.  Lets have a look at the recipe.

Ingredients

  • 2 potato / aloo, boiled & mashed
  • 2 tbsp onion, finely chopped
  • 1 tbsp corn, boiled & crushed
  • 2 tbsp carrot, grated
  • 2 tbsp capsicum, finely chopped
  • 1 tsp ginger garlic paste
  • 1 green chilli, finely chopped
  • 2 tbsp coriander, finely chopped
  • ½ tsp salt
  • 1 tsp soy sauce
  • 4 slices bread, white / brown
  • 3 tbsp sesame seeds / til
  • oil for frying

How to make Chinese Veg Gold Coins

  • firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
  • later add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
  • mix well making sure everything is combined well.
  • now using a round shape cookie cutter or glass and cut bread slice into round pieces.
  • top with a tbsp of prepared aloo mixture.
  • coat with sesame seeds over aloo mixture.
  • now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
  • flip over and fry till the gold coin turns golden and crisp.
  • finally, serve veg gold coin with tomato sauce or green chutney.

Pic Courtesy: google/ images are subject to copyright

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *