April 13, 2024
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10 Reasons to Add Panch Phoron to Your Diet

Panch Phoron, also known as “Bengali five-spice,” is a traditional spice blend used in Bengali cuisine and other regional cuisines of the Indian subcontinent. Comprising five whole spices—fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds—Panch Phoron adds a unique flavor and aroma to dishes. Beyond its culinary appeal, Panch Continue Reading
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Butter Chicken and Chicken Tikka Shine in Global Rankings

Indian cuisine has always been renowned for its rich flavors, aromatic spices, and diverse range of dishes. Among the countless delicacies that tantalize taste buds, two dishes have recently made a significant impact on the global culinary scene: Butter Chicken and Chicken Tikka. These quintessential Indian dishes have garnered international recognition, earning a Continue Reading