May 4, 2024
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Cookery

TAMARIND FISH CURRY

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  INGREDIENTS: Fish – ½ Kg Tamarind Water – 2 tablespoon (Thick) Coconut Milk – ¼ cup (Thick) Curry Leaves – 3 sprigs Tomato – 1 (sliced) Red Chili Powder – 2 Teaspoon Coriander Powder – 1 tablespoon Turmeric Powder – ¼ teaspoon Small Onion – ¼ cup (crushed) Garlic – 1 teaspoon (crushed) Continue Reading
Cookery

FRUIT BREAD

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INGREDIENTS: Wheat Flour – 2 ½ cup Maida Flour – ½ cup Sugar – 6 tablespoon Yeast – ¼ teaspoon (dry active yeast) Corn Flour – 2 tablespoon Salt – to taste Water – As required Tutti Frutti – 3 Tablespoon Orange Peel – 2 tablespoon ( candied) Cherries – 5 (chopped) Oil – 5 […]Continue Reading
Cookery

Vegetable soup

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Ingredients: carrot(grated) – 2 chopped onions – 1 chopped tomatoes – 2 celery – 1/2 cup (chopped) milk – 1 1/4 cup olive oil – 2 1/4  tb sp pepper powder – 1 t sp salt- to taste water – 6 1/4 cup Method: heat olive oil in a pan. Add onions, carrots, celery and […]Continue Reading
Cookery

chakaka aviyal

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Ingredients jackfruit pieces- 20 pieces Grated coconut – 1/4 cup Green chilly – 5 nos Onion- 1 ( thinly sliced) Cumin seeds – 1/2 tsp Turmeric powder – 1/4 tsp Red chilly powder – 1/2 tsp Coconut oil – 3 tbsp Curry leaves – 2 sprigs Raw mango – 1/4 cup Water – 1/2 cup […]Continue Reading
Cookery

BANANA HALWA

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  INGREDIENTS: Ripe Banana – 8 Jaggery – 3 Cups (grated) Ghee – 4 tablespoon Sugar – ½ cup Maida – 4 tablespoon Cardamom Powder – 2 teaspoon Water – as required Cashew nuts – ½ cup Milk – ¼ cup   PREPARATION: First peel out the banana and chopped it well. Add chopped banana […]Continue Reading
Cookery

VERMICELLI KESARI

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  INGREDIENTS: Vermicelli – 1 Cup (broken) Water – 2 cups Sugar – As Required Cardamom Powder – ¼ teaspoon Food Color – a pinch (desired) Cashew Nuts – 10 Raisins – 10 Ghee – 2 tablespoon   PREPARATION:   Heat ½ teaspoon ghee in a pan and add vermicelli for roasting. Roast vermicelli till […]Continue Reading
Cookery

SULAIMANI TEA

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  INGREDIENTS: Tea powder – 2 teaspoon Water – 5 glasses Lemon juice- 2 teaspoon Cardamom – 5 Cinnamon – 1 Small piece Ginger –  1 teaspoon (crushed) Sugar – As required   PREPARATION: Boil water in a teapot. After boiling it add all spices and tea powder into the pot. Stir well. Let the […]Continue Reading
Cookery

TOMATO-DATES JAM

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  INGREDIENTS:   Sugar – ¾ Kg Dates – ½ kg Tomato – 1 Kg Cloves – 8 Cinnamon – 1 small piece Water – As Needed Ghee – 1 tablespoon Lemon juice – 1 tablespoon   PREPARATION: Add cleaned tomatoes into a pan with cinnamon and cloves. Pour water into it. Boil it for […]Continue Reading
Cookery

DATES CAKE

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  INGREDIENTS: Dates – ½ Kg Milk – 2 cups Sugar – ¾ cup Maida Flour – 1 cup Baking Soda – 1 teaspoon Cashew Nuts – 2 tablespoon (chopped) Raisins – 2 tablespoon Vanilla essence – 1 teaspoon Butter – ¼ cup Oil – ¼ cup Milk maid – ¼ cup   PREPARATION: Soak […]Continue Reading

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