April 25, 2024
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Cookery

Beef Liver Fry

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INGREDIENTS Beef liver – ½ kg Water – ¼ cup Onion – 1 Oil – 4 tablespoon Garam masala – ½ tablespoon Green chillies – 4 Salt to taste Meat masala -1/2 tablespoon Curry leaves – 3 sprigs Chilli powder -1/2 tablespoon Turmeric powder -1/4 tablespoon Pepper powder – 1 tablespoon Garlic – 2-3 Continue Reading
Cookery

BEEF FRY

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INGREDIENTS:   Beef – 1 Kg Onion – 2 (sliced) Small Onion – ¾ cup (sliced) Green Chilly – 4 nos Chili Powder – 2 teaspoon Turmeric Powder – ¼ teaspoon Coriander Powder – 1 ½ teaspoon Ginger – 2 tablespoon (chopped) Garlic – 2 tablespoon (Chopped) Garam Masala Powder – teaspoon Coconut Slices – […]Continue Reading
Cookery

Strawberry Ice Cream

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Milk – 2 cups Heavy cream – 2 cup Food colour – a pinch (red) Salt – ¼ teaspoon Fresh strawberry -2 cups (paste) Sugar – 1 cup Vanilla extract – 2 teaspoon PREPARATION: Wash the strawberries, then whip them using a towel. Put the strawberries in a blender and puree. Set it aside. Add […]Continue Reading
Cookery

AVIL MILK

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  INGREDIENTS: Rice Flakes/Avil – ½ cup Frozen  Milk – 2 cups Ripe banana – 2 nos (njaalipoovan pazham) Sugar – as needed Peanuts – ¼ cup Cashew nuts – as required Ghee – 2 tablespoon (melted) Vanilla Ice cream – for garnishing   PREPARATION: Heat a pan with 1 teaspoon ghee and add rice […]Continue Reading
Cookery

GHEE RICE

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INGREDIENTS Rice –  1  cup Salt to taste Water – 2 cups Onion – 2 (sliced ) Bay leaf – 3 Star anise – 3 Green cardamoms – 4 Ghee – 4 tablespoon Strand mace – 2 Cloves – 6 Cinnamon – 3 Green chilli – 3 (chopped) Coriander leaves – 2 teaspoon (chopped)   […]Continue Reading
Cookery

Mango Lassi Ice Cream

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INGREDIENTS Mango – 2 (ripped, peel and chopped) Water –   2 cup Yogurt – 1 ½ cup Condensed milk – 4 tablespoon   METHOD In a blender , combine yogurt and chopped mangos, blend Add water and Condensed milk , Blend Deep freeze it for at least 3-4 hour After it set , serve cold […]Continue Reading
Cookery

MYSORE PAK

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INGREDIENTS: Gram Flour – 1 ½ Cups Sugar – 2 cups Water – ¾ cup Ghee – 2 cup Oil – ¼ cup   PREPARATION: Add sugar in a blender. Blend the sugar well. Take a pan and heat ghee on the low flame. Add garam flour into it mix well. Remove the pan from […]Continue Reading
Cookery

Gulab Jamun

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  INGREDIENTS: For sugar syrup: Sugar – 1 ¾ cup Water – 2 cup Cardamom powder – 1/2 teaspoon Saffron – a pinch Rose water – 1 teaspoon   For the Gulab Jamun: Milk powder – 1 cup Maida – ¼ cup Oil- 1 teaspoon Salt – a pinch Baking soda – a pinch Curd […]Continue Reading
Cookery

Mango Milkshake

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  INGREDIENTS   Mangoes – ¾  cup (cubes) Milk – 1 cup (cold) Vanilla ice cream – 2-3 scoops Sugar – 3 tablespoon METHOD                  In a blender , combine mango pulp and  sugar, blend until smooth. Add milk and blend again until smooth Garnish with vanilla ice cream scoops. pour into glasses and serve.   […]Continue Reading

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