Curd rice, a traditional Indian dish, is not only a culinary delight but also offers numerous health benefits. From aiding digestion to providing essential nutrients, curd rice has long been celebrated for its contribution to overall well-being. Let’s explore the diverse advantages of Continue Reading
Navaratri, the nine-night festival dedicated to the worship of the Hindu goddess Durga, is a joyous occasion celebrated with great enthusiasm and fervor. Besides the religious and cultural significance, it is also a time for revelry and feasting. Traditional Navaratri recipes not only tantalize the taste buds but also reflect the rich culinary heritage of […]Continue Reading
High-protein breakfasts are an excellent way to kickstart your day, providing you with the energy and nutrients you need to stay focused and productive. In Indian cuisine, there are numerous delicious and nutritious breakfast options that are not only flavorful but also rich in protein. These meals can keep you satiated for longer and help […]Continue Reading
The culinary scene in India is constantly evolving, with new and innovative restaurants popping up across the country. If you’re a food enthusiast looking for exciting dining experiences, you’re in for a treat this September. In this blog, we’ll take you on a culinary journey to explore nine new restaurants in India that are dishing […]Continue Reading
National Nutrition Week in India is not only a time to raise awareness about healthy eating but also an opportunity to reflect on how dietary habits, especially in rural areas, have evolved over the years. In this blog, we’ll take a journey through time, exploring the transformation of rural food habits from traditional staples like […]Continue Reading
Chapatis, a staple in many cuisines, are more than just flatbreads—they are an integral part of meals that bring comfort and flavor to the table. However, making perfectly soft and round chapatis can be a culinary challenge for some. In this blog post, we’ll share some easy tips to help you master the art of […]Continue Reading
Spiciness is a universal fascination, and India has managed to captivate the world’s taste buds with one of its most scorching contributions – the bhut jolokia, famously known as the ghost pepper. This chili, with its fiery reputation, has not only set mouths ablaze but has also become a symbol of India’s rich culinary heritage. […]Continue Reading
Monsoon in India is a much-awaited season that brings relief from the scorching heat and rejuvenates the entire country. With the raindrops splashing down, the aroma of spices and delicious food fills the air, making it the perfect time for culinary enthusiasts to embark on a delightful journey through regional monsoon dishes. In this blog, […]Continue Reading
In a delightful tribute to one of India’s most beloved street foods, Google dedicated its doodle today to celebrate everyone’s favorite snack, Pani Puri, also known as Gol Gappa or Puchka. Pani Puri is a flavorful, tangy, and refreshing dish that consists of crispy hollow puris filled with a combination of spicy mashed potatoes, tangy […]Continue Reading
India is a country with a rich cultural heritage and a significant diaspora spread across the globe. The Indian connection can be found in various countries around the world, where Indian communities have settled and left their mark. Here are eight countries with an Indian connection that will make you feel at home: United Kingdom: […]Continue Reading