When we think of donuts, the mind often drifts to the familiar round treats with a hole in the middle. However, Indian cuisine offers a delightful array of sweet and savory treats that can rival any traditional donut. From the syrup-soaked indulgence of gulab jamun to the crispy delights of Continue Reading
The Mughal era in India was not only known for its grandeur and architectural marvels but also for its rich culinary heritage. Mughal emperors were renowned for their love of food, particularly sweets or mithais. These delectable treats not only delighted the palate but also showcased the culinary finesse of the Mughal chefs. Here are […]Continue Reading
Japanese and Indian cuisines are renowned worldwide for their unique flavors, vibrant colors, and rich cultural heritage. While they may seem distinct at first glance, a closer examination reveals intriguing similarities between these culinary traditions. In this blog post, we will delve into the fascinating fusion of Japanese and Indian cuisines by highlighting five Continue Reading
INGREDIENTS: For sugar syrup: Sugar – 1 ¾ cup Water – 2 cup Cardamom powder – 1/2 teaspoon Saffron – a pinch Rose water – 1 teaspoon For the Gulab Jamun: Milk powder – 1 cup Maida – ¼ cup Oil- 1 teaspoon Salt – a pinch Baking soda – a pinch Curd […]Continue Reading