September 19, 2021
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COCONUT LADOO

INGREDIENTS Coconut –  1.5 cup (freshly grated ) Ghee – 1tablespoon Sugar – ¾ cup Condensed Milk – ½ Cup Cashew nuts – as required Desiccated coconut – ½ cup   PREPARATION: Add ghee in a pan, after heat it, add cashew nuts and roast till golden in colour. Remove from the pan. Continue Reading