The Mughal era in India was not only known for its grandeur and architectural marvels but also for its rich culinary heritage. Mughal emperors were renowned for their love of food, particularly sweets or mithais. These delectable treats not only delighted the palate but also showcased the Continue Reading
INGREDIENTS Almonds (badam) – 1 cup Ghee – ½ cup Milk – ¾ cup Wheat flour – 1 tablespoon Sugar – ¾ cup Saffron – A few strands Cardamom – ½ teaspoon (powder) PREPARATION: Wash and soak the almonds in lots of water for few hours. Peel off the skin. After rinsing it. […]Continue Reading