June 8, 2023



Basmati rice : 1 cup

Sliced Paneer : 100 gram

Sliced Green chilli : 3

Ginger garlic paste : 1 tea spoon

Sliced Onion : 1

Garlic cloves : 2

Green peas : 1/4 cup

Cashew nuts :  5

Finely chopped Coriander leaves

Cardamom : 2

Oil : 2 table tea spoons

Salt- to taste


Heat oil for deep frying  and fry Paneer, Onion and green chilly pieces until it is golden brown color.Add the basmati rice in pan containing hot water for a few minutes. Heat 2 spoons of oil in a pan add Cardamom, cashew nuts and Coriander leaves fry for few seconds. Then add onion pieces and green chilli fry for 2 minutes.Now add ginger garlic paste mix well. Now add 2 cups of water and let it boil. It is starts boiling add soaked rice, green pieces and salt to taste mix once.And close lid, cook in low flame for 5 ­ 10 minutes. When the rice is cooked done then add the paneer pieces, and keep it in low flame for more 2 minutes.


Photo Courtesy : Google/ images are subject to copyright





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