Steaming cup of chai sitting on a rocking chair watching out to the mighty sky rolling the grey shades into pitter patter rain. There is a lot of delicious to crumble other than pakodas.
Kerala, monsoons favourite land own lot of yummy seasonal bites for the taste buds.
Pazham Pori prepared from rope plantains has a crunchy skin. These golden fritters always a have a special place.
Banana chips the hero that travels the whole universe. It is like a curd rice for most Malayalis, the weather is not a barrier to enjoy this savoury.
Grandma’s master piece! Ela ada, a steamed delicacy encased in a piece of banana leaf.
Uzhunnu vada for those crunchy lovers. Hot and fresh made vada’s with coconut chutney makes the moment appetizing.
The traditional and popular snack. yes! Unniappam is a tastemaker and favourite for all age groups.
Now let your tastebuds roll with Kerala traditional savour, in a way it is far better than the junk foods!
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