KERALA FISH CURRY
Any kind of fresh fish or sardines cleaned…………1/2kg
Oil…………………………………………………….. 2 tablespoons
Mustard seeds ………………………………..….…..1 teaspoon
Fenugreek seeds……………………….…………1/2 teaspoon
Mustard powder………………………….……….1/2 teaspoon
Small onion paste………………………..………1 tablespoons
Chilly powder……………………………………………1 teaspoon
Coriander powder………………………….…………1 teaspoon
Fish tamarind (Kudam puli)………………………….2 pieces
Chopped ginger…………………………….…………1 teaspoon
Green chillies slit…………………………………………………..2
Salt to taste
METHOD :
Heat the oil and add both the seeds , when they spolutter,add the onion paste ,green chillies ,and ginger.Then add all the powders on a slow heat , stir till they are well sauted . Now add enough water ,salt and a twig of curry leaves. When it begins to boil add the fish and the kudam puli.Cover the pot and cook the fish on slow fire till it is cooked with a thick gravy. This can be served with rice.
Photo Courtesy : Google/ images may be subject to copyright