Civet Coffee: A Luxury at the Expense of Animal Welfare
Kopi luwak, or civet coffee, has gained a reputation for being one of the most expensive and exotic coffees in the world. But did you know that this coffee is made from coffee beans that have been eaten and excreted by civets? Yes, you read that right – the coffee is made from poop!
While the idea of coffee made from poop might seem amusing, the reality is that the production of kopi luwak is a serious issue that has a negative impact on civets. Civets are captured from their natural habitats and forced to eat nothing but coffee cherries, which can cause malnutrition and other health problems. This mistreatment of animals is not only cruel but also unsustainable for the environment.
But let’s not forget about the baristas who have to deal with brewing coffee that’s been through a civet’s digestive system. Talk about a unique coffee-making experience! “Can I get a grande kopi luwak latte, extra poop please?”
In all seriousness, though, it’s important to think about the impact of our consumer choices on the environment and animal welfare. Instead of supporting the kopi luwak industry, let’s stick to regular, non-poop coffee and find other ways to indulge in our love of coffee. After all, there are plenty of delicious and sustainable coffee options out there that don’t involve poop!
Picture Courtesy: Google/images are subject to copyright
