Celebrating Janmashtami 2023 with Homemade Milk Sweets

Janmashtami, the joyous celebration of Lord Krishna’s birth, is just around the corner. It’s a time for devotees to come together, sing hymns, perform rituals, and of course, indulge in delicious sweets. One of the key elements of Janmashtami is Lord Krishna’s love for milk and milk-based sweets. To make this Janmashtami extra special, why not try your hand at preparing these three mouthwatering milk sweets at home? In this blog, we’ll walk you through the recipes for Kesar Peda, Rabri, and Malai Barfi.

1. Kesar Peda: Kesar Peda is a rich and creamy milk sweet infused with the aroma of saffron. Here’s how you can make it at home:

Ingredients:

• 1 cup milk powder
• 1/4 cup condensed milk
• 2 tablespoons ghee (clarified butter)
• A pinch of saffron strands soaked in 1 tablespoon warm milk
• 1/4 teaspoon cardamom powder
• Chopped pistachios for garnish

Instructions:

1. In a non-stick pan, heat the ghee over low heat.
2. Add the milk powder and roast it for 2-3 minutes until it turns light brown.
3. Add the condensed milk, saffron-infused milk, and cardamom powder. Stir continuously until the mixture thickens and leaves the sides of the pan.
4. Remove from heat and allow it to cool slightly.
5. Once it’s cool enough to handle, shape the mixture into small pedas.
6. Garnish each peda with chopped pistachios.
7. Allow them to cool completely before serving.

2. Rabri: Rabri is a delightful, creamy sweet made by thickening milk. Here’s how you can prepare it:

Ingredients:

• 1 liter full-fat milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• A few strands of saffron
• Chopped almonds and pistachios for garnish

Instructions:

1. In a heavy-bottomed pan, bring the milk to a boil.
2. Reduce the heat to low and let the milk simmer, stirring frequently.
3. As the milk thickens, add sugar, saffron, and cardamom powder. Continue to cook until it reaches a thick, creamy consistency.
4. Remove from heat and let it cool.
5. Garnish with chopped almonds and pistachios.
6. Serve chilled or at room temperature.

3. Malai Barfi: Malai Barfi is a simple yet delectable sweet made with milk solids. Here’s the recipe:

Ingredients:

• 2 cups milk powder
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup ghee
• A pinch of cardamom powder
• Chopped cashews for garnish

Instructions:

1. In a non-stick pan, heat the ghee over low heat.
2. Add the milk powder and roast it for 2-3 minutes until it turns light brown.
3. Add the heavy cream, sugar, and cardamom powder. Stir continuously until the mixture thickens and leaves the sides of the pan.
4. Remove from heat and let it cool slightly.
5. Transfer the mixture to a greased tray and flatten it.
6. Garnish with chopped cashews.
7. Let it cool completely before cutting it into squares.

Conclusion: This Janmashtami, celebrate the birth of Lord Krishna with homemade milk sweets that are sure to delight your taste buds. Whether you choose the rich Kesar Peda, the creamy Rabri, or the simple yet delicious Malai Barfi, these sweets will add a touch of sweetness to your festivities. Enjoy and share these delectable treats with your loved ones, and may Lord Krishna’s blessings fill your home with joy and prosperity. Happy Janmashtami!

Picture Courtesy: Google/images are subject to copyright