6 Brilliant Ways To Utilize Canned Tomato Puree

Canned tomato puree is a versatile pantry staple that can elevate the flavor of numerous dishes. Whether you’re making pasta sauce, soup, or stew, canned tomato puree adds depth, richness, and a vibrant color to your culinary creations. In this blog post, we’ll explore six brilliant ways to make the most out of canned tomato puree in your cooking.

1. Pasta Sauce Perfection:

• Whip up a delicious pasta sauce by sautéing onions, garlic, and your favorite herbs in olive oil. Add canned tomato puree along with a splash of red wine, salt, and pepper. Simmer the sauce until it thickens, and toss with cooked pasta for a comforting meal.

2. Hearty Tomato Soup:

• For a comforting and nourishing soup, combine canned tomato puree with vegetable broth, diced vegetables, such as carrots and celery, and cooked grains like rice or quinoa. Season with Italian herbs, salt, and pepper, and simmer until the flavors meld together.

3. Flavorful Curry Base:

• Create a fragrant curry base by sautéing onions, ginger, and garlic in ghee or oil. Stir in canned tomato puree, along with curry powder or paste, coconut milk, and your choice of protein or vegetables. Simmer until the curry thickens and the flavors meld together.

4. Savory Shakshuka:

• Shakshuka is a popular Middle Eastern dish featuring eggs poached in a spicy tomato sauce. To make shakshuka, simmer canned tomato puree with bell peppers, onions, and spices such as cumin, paprika, and chili flakes. Create wells in the sauce and crack eggs into them. Cover and cook until the eggs are set to your liking.

5. Rich Tomato Risotto:

• Elevate your risotto game by incorporating canned tomato puree into the cooking liquid. Sauté onions and garlic in butter or olive oil, then add Arborio rice and cook until translucent. Stir in canned tomato puree, vegetable broth, and a splash of white wine. Continue cooking and stirring until the rice is creamy and tender.

6. Versatile Pizza Sauce:

• Whip up a quick and flavorful pizza sauce by combining canned tomato puree with garlic powder, dried oregano, basil, and a pinch of sugar. Spread the sauce over pizza dough, and top with your favorite cheeses and toppings before baking to perfection.

Conclusion: Canned tomato puree is a kitchen essential that can elevate your cooking to new heights. Whether you’re making pasta sauce, soup, curry, shakshuka, risotto, or pizza, canned tomato puree adds depth, richness, and a burst of flavor to your dishes. Experiment with these brilliant ways to utilize canned tomato puree and get creative in the kitchen!