February 25, 2024
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3 Mangolicious Desserts That Are Perfect For Summers

As the summer heat starts to sizzle, there’s no better way to cool down and indulge your sweet tooth than with delicious mango desserts. Mangoes are not only incredibly tasty but also offer a refreshing burst of flavor that screams summer. In this blog post, we’ll explore three mouthwatering mangolicious desserts that are perfect for beating the summer heat. Get ready to satisfy your cravings with these delightful mango treats!

  • Mango Coconut Ice Cream:


  • 2 ripe mangoes
  • 1 can (400 ml) coconut milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Peel and dice the mangoes, discarding the pit.
  2. In a blender, combine the diced mangoes, coconut milk, sugar, and vanilla extract. Blend until smooth and creamy.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for a few hours until firm.
  5. Serve scoops of the mango coconut ice cream in bowls or cones for a refreshing and tropical dessert.
  • Mango Yogurt Parfait:


  • 2 ripe mangoes
  • 2 cups Greek yogurt
  • 1/4 cup honey
  • 1/2 cup granola


  1. Peel and dice one mango into small cubes. Set aside.
  2. In a blender, puree the second mango until smooth.
  3. In a serving glass or jar, layer the mango puree, Greek yogurt, diced mango cubes, and granola.
  4. Drizzle honey over each layer for added sweetness.
  5. Repeat the layers until the glass or jar is filled to the top.
  6. Top with a dollop of Greek yogurt, a sprinkle of granola, and a few mango cubes.
  7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Mango Popsicles:


  • 2 ripe mangoes
  • 1/4 cup orange juice
  • 2 tablespoons honey (optional)


  1. Peel and dice the mangoes, discarding the pit.
  2. Place the diced mangoes in a blender along with the orange juice and honey (if desired).
  3. Blend until smooth and well combined.
  4. Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks into each mold.
  6. Freeze the popsicles for at least 4 hours or until fully set.
  7. To remove the popsicles from the molds, briefly run warm water over the bottom of the molds.
  8. Enjoy these refreshing mango popsicles on a hot summer day!

These three mangolicious desserts are sure to make your summer sweeter and more enjoyable. Whether you choose to indulge in the creamy and tropical mango coconut ice cream, the delightful layers of the mango yogurt parfait, or the refreshing mango popsicles, these desserts will keep you cool and satisfied. So go ahead and embrace the mango season by trying out these delicious recipes. Get ready to experience a burst of fruity goodness with each bite!

Picture Courtesy: Google/images are subject to copyright


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