South Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. While idli and dosa may be the most famous breakfast items from the region, South India offers a plethora of other delightful options to start your day on a delicious note. In this blog post, Continue Reading
Nestled in the verdant landscapes of Kerala, a southern state in India, lies a culinary treasure known as ‘puttu.’ This humble yet exquisite dish holds a significant place in the hearts of every Malayali, embodying the essence of the region’s rich cultural heritage and culinary expertise. Tracing the origins of puttu unravels a tale that […]Continue Reading