Tamil Nadu, a southern state in India, boasts a rich culinary heritage that is as diverse as its culture. From aromatic spices to flavorful vegetarian and non-vegetarian delights, the cuisine of Tamil Nadu is a gastronomic journey. Here are 12 must-try traditional dishes that will tantalize Continue Reading
INGREDIENTS: Gram Flour – 1 ½ Cups Sugar – 2 cups Water – ¾ cup Ghee – 2 cup Oil – ¼ cup PREPARATION: Add sugar in a blender. Blend the sugar well. Take a pan and heat ghee on the low flame. Add garam flour into it mix well. Remove the pan from […]Continue Reading