Kesar Rasgulla is a simple and classic bengali sweet recipe prepared with milk solids and kesar strands. Lets have a look at the recipe. Ingredients For Paneer Balls: 1½ litre milk, cow 2 tbsp lemon juice 1 tbsp rava / semolina / suji pinch saffron food colour pinch cardamom powder 2 tbsp crushed dry Continue Reading
