June 4, 2023
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Flavors of Bihar: Unraveling the Culinary Treasures of the Heartland

Welcome to an extraordinary culinary adventure through the heartland of Bihar, a state in eastern India known for its rich history, cultural heritage, and delectable cuisine. Bihar’s gastronomy is a testament to the region’s diverse influences, blending flavors from Mughal, Maurya, and Gupta dynasties, as well as neighboring states. Join me on a journey to […]Continue Reading
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The Versatility and Nutritional Benefits of Lauki: Exploring the Many Uses of Bottle Gourd in Indian Cuisine

Lauki, also known as bottle gourd or calabash, is a popular vegetable in Indian cuisine and is used in a variety of dishes. While it is certainly a versatile vegetable, it is difficult to definitively say whether it is the most versatile vegetable in Indian cuisine, as there are many other vegetables that are also […]Continue Reading