Panch Phoron, also known as “Bengali five-spice,” is a traditional spice blend used in Bengali cuisine and other regional cuisines of the Indian subcontinent. Comprising five whole spices—fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds—Panch Phoron adds a unique flavor and aroma to dishes. Beyond its culinary appeal, Panch Continue Reading