The world of botany often challenges our culinary assumptions, blurring the lines between what we consider fruits and vegetables. Surprisingly, several common foods that we typically categorize as vegetables scientifically qualify as fruits. Understanding these botanical nuances can not only Continue Reading
Eggplants, known for their versatility in the culinary world, have often been associated with a surprising claim: they contain nicotine. Some have even gone as far as to dub them the “nicotine vegetable.” In this blog post, we’ll explore the truth behind this intriguing assertion and clarify whether you’d need to consume nine kilograms of […]Continue Reading