Dilkush is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. Lets have a look at the recipe. Ingredients For Dough: ½ cup milk, warm 2 tbsp sugar ½ tbsp dry yeast 2 cup maida / plain flour 2 tbsp oil ¼ tsp salt For Filling: Continue Reading
