Chana Chilli is a crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. Lets have a look at the recipe. Ingredients 1 cup chikpea / chana, soaked & boiled ¼ tsp kashmiri red chilli powder ½ tsp salt oil for deep frying ¼ cup corn flour For Manchurian: 2 tsp oil Continue Reading
