Happinesss is Biryani!
Is there anyone out there who doesn’t love a heavenly, succulent plate of biryani. For many, they have an emotional connect with this cuisine, if you are one of those who hasn’t tasted.
Listing out different varieties of Indian Biryani that would just make your mouth water.
When it comes to Kozhikode, Malappuram and Thalassery district in Kerala. It is always the Thalassery Biryani cooked with pure ghee, traditional spices, raisins and cashew nuts, Thalassery Biryani uniqueness is that it is cooked in short and thin rice called Jeerakasala or Khyma.
One of the perfect Biryani, The Kolkata Biryani is a combination of rosewater and rice seasoned, steamed with spices on mutton. Decored with potato, scrumptiously the best!
Dindigul Thalapakatti Biryani is a treat! Usual biryanis have flavour on the rice but over here the flavour spices make it epic with parakkum sittu rice and kannivadi meat.
Hyderabadi Biryani, one of the legendary dish holds a delicious of flavours. The golden and white bend basmati rice combined with goat/chicken meat, spices, onions, saffron, coriander leaves and fried onions is a classic Indian cuisine.
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