INGREDIENTS Basmati Rice – 1 cup Water – 2 cups Salt – to taste Oil – 2 tablespoon Garlic – 1 Tbsp, finely chopped Egg – 1, well beaten Carrot – 1/2, cut thin Pepper – 1/2 teaspoon Cabbage – 1 cup, cut thin White Vinegar – 1 teaspoon or to taste Chili Sauce […]Continue Reading
