In recent years, there has been a noticeable trend in the dairy industry: the growing popularity of single origin milk. As consumers become more conscious of where their food comes from and how it is produced, single origin milk has emerged as a favored choice among the masses. In this blog, we Continue Reading
World Chocolate Day is a delightful occasion that celebrates the sweet indulgence enjoyed by millions of people around the world. However, behind the scenes of this beloved treat lies an industry faced with sustainability challenges. In recent years, one chocolate giant has taken significant steps to transform the sustainability narrative for cocoa-making brands, setting Continue Reading