INGREDIENTS: Fish – ½ Kg Tamarind Water – 2 tablespoon (Thick) Coconut Milk – ¼ cup (Thick) Curry Leaves – 3 sprigs Tomato – 1 (sliced) Red Chili Powder – 2 Teaspoon Coriander Powder – 1 tablespoon Turmeric Powder – ¼ teaspoon Small Onion – ¼ cup (crushed) Garlic – 1 teaspoon (crushed) Ginger […]Continue Reading
