Kerala, fondly known as “God’s Own Country,” is a treasure trove of culinary delights that extends far beyond its famous curries and coconut-based dishes. Nestled in the southern region of India, Kerala boasts a rich and diverse gastronomic heritage that reflects its vibrant Continue Reading
When we think of donuts, the mind often drifts to the familiar round treats with a hole in the middle. However, Indian cuisine offers a delightful array of sweet and savory treats that can rival any traditional donut. From the syrup-soaked indulgence of gulab jamun to the crispy delights of chavde, here are ten Indian […]Continue Reading
The Mughal era in India was not only known for its grandeur and architectural marvels but also for its rich culinary heritage. Mughal emperors were renowned for their love of food, particularly sweets or mithais. These delectable treats not only delighted the palate but also showcased the culinary finesse of the Mughal chefs. Here are […]Continue Reading