October 6, 2024
Home Posts tagged recepie
Cookery

Lamb Cassarole

Ingredients… lamb pieces  –    500gms. Garlic cloves – 5 spring onions – 2 oil – ½ cup soya sauce – 4 tablespoons star anise – 1 sugar – 1 teaspoon salt to taste Method.. cut and clean the meat,boil in water for  one minute,drain and set aside. Continue Reading
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