INGREDIENTS Rice – 300 gm Prawn – 300 gm Coriander leaves – 2 tablespoon (chopped) Ghee – 2 tablespoon Salt – to taste Cahewnuts – optional Curd – 1 cup Garam masalas – as required (cinnamon, cardamom, pepper, star anise, cloves, caraway seeds, mace) Green chillies – 3 Tomato – 2 Continue Reading
