June 25, 2021
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Cookery

Prawns Biriyani

  INGREDIENTS Rice – 300 gm Prawn – 300 gm Coriander leaves – 2 tablespoon (chopped) Ghee – 2 tablespoon Salt – to taste Cahewnuts – optional Curd – 1 cup Garam masalas – as required (cinnamon, cardamom, pepper, star anise, cloves, caraway seeds, mace) Green chillies – 3 Tomato – 2 Continue Reading