September 25, 2021
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Ingredients Oranges  – 10 Sugar – 11/2 kg Water – 5 Liter Yeast – 1tsps Method Wash and dry the oranges . Now cut the orange segments out and crush it well to release the juices.Bring the juices to a boil. Pour the water on top of the crushed oranges, zest and sugar. Cool.Into a […]Continue Reading