Ingredients Oats- 1 cup Rava- ½ cup Curd-½ cup Water-as required Coriander leaves- 2teaspoons(chopped) Salt to taste For tempering: Oil- ½ tablespoon Mustard seeds- ½ teaspoon Cumin seeds- ½ teaspoon Chopped green chilies-1 teaspoon Curry leaves- 1 tsp(finely chopped) Ginger-1 teaspoon(chopped) Method Put oats in a grinder or blender Continue Reading
