Mushrooms, often classified as vegetables, possess a unique biological composition that distinguishes them from conventional plants. Surprisingly, recent research has shed light on the striking similarities between mushrooms and humans at a genetic and physiological level. In this blog, we Continue Reading
The pursuit of a healthy diet often leads us down intriguing paths, one of which involves the concept of “negative-calorie” foods. Among these, celery has garnered attention for its reputation as a food that burns more calories during digestion than it provides. In this blog, we dive into the science behind this notion and explore […]Continue Reading