June 18, 2021
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MANGO KULFI

  INGERDIENTS: Mango Puree – 500 gm Milk – 1 litre Corn Flour – 1 tablespoon Milk maid – 200 gm Cardamom powder – ¼ teaspoon Almonds, pista – ¼ cup (chopped)     PREPARATION: Take a pan and combine the milk and milkmaid (sweetened condensed milk) together. Heat the milk in low Continue Reading