INGERDIENTS: Mango Puree – 500 gm Milk – 1 litre Corn Flour – 1 tablespoon Milk maid – 200 gm Cardamom powder – ¼ teaspoon Almonds, pista – ¼ cup (chopped) PREPARATION: Take a pan and combine the milk and milkmaid (sweetened condensed milk) together. Heat the milk in low Continue Reading
