Indian cuisine is renowned for its rich flavors and diverse dishes, but some delicacies face restrictions or bans in various countries due to health or safety concerns. In this blog post, we’ll explore six Indian foods that have been banned abroad and the reasons behind these Continue Reading
Spiciness is a universal fascination, and India has managed to captivate the world’s taste buds with one of its most scorching contributions – the bhut jolokia, famously known as the ghost pepper. This chili, with its fiery reputation, has not only set mouths ablaze but has also become a symbol of India’s rich culinary heritage. […]Continue Reading
Desi cuisine is known for its rich and diverse flavors that have been developed over centuries. However, not all of the dishes we associate with Desi cuisine actually have their origins in the region. Many popular dishes have been introduced from other cultures and have been adapted to suit local tastes. In this blog, we […]Continue Reading