When it comes to Indian sweets, barfi holds a special place in the hearts of many. Its delectable taste, creamy texture, and rich flavors make it a favorite among dessert lovers. While the traditional versions like kaju (cashew) and pista (pistachio) barfi are widely known and loved, there are Continue Reading
Indian cuisine is renowned for its rich and diverse flavors, and nowhere is this more evident than in its delectable array of sweets. From aromatic cardamom to fragrant saffron, herbs and spices play a crucial role in adding depth and complexity to traditional Indian desserts. In this blog post, we’ll explore seven herbs and spices […]Continue Reading
In the world of culinary artistry, some stories resonate as pure inspiration. Meet Harsh Kedia, a 26-year-old chef who has defied the odds and pushed the boundaries of what’s possible, all while battling type 1.5 diabetes since the age of 14. His love for cooking began at a tender age of 8, setting the stage […]Continue Reading