Ghee Mysore Pak is an Indian cuisine gets really busy especially during the festival seasons like Diwali and Navaratri. Lets have a look at the recipe. Ingredients 1 cup besan / gram flour 1 cup ghee / clarified butter 1 cup sugar ¼ cup water How to make Ghee Mysore Pak firstly, dry roast 1 cup besan on low flame for […]Continue Reading
