Ingredients Cooked rice-2 cup Garlic Paste-2 tea spoon Chopped green chilly- 2 Cashewnuts -5 Silvered Badam-5 Chopped fresh coriander-1 tea spoon Ghee-1 table spoon Salt and pepper – as needed Preparation Heat ghee in a Chinese pan. Add garlic and green chilies and fry till garlic turns golden brown. Add the […]Continue Reading
