In recent years, the term “ultra-processed food” has gained traction in discussions about nutrition and health. But what exactly does it mean, and why is it important to identify these types of foods? Let’s delve into the definition of ultra-processed food and explore how to Continue Reading
Xanthan gum, a polysaccharide derived from the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium, is a popular ingredient in the culinary world due to its exceptional thickening and stabilizing properties. This odorless and tasteless powder is often used as a binding agent and plays a crucial role in providing structure and texture […]Continue Reading