August 1, 2021
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Cookery

FISH PICKLE

  INGREDIENTS: Fish (any fleshy fish) – 1 kg (cut into cubes) Fenugreek – 1 teaspoon Mustard seeds – 1 teaspoon Ginger paste – 1 tablespoon Garlic paste – 1 tablespoon Green chillies – 3 (slitted) Chilli powder – 5 teaspoon Turmeric powder – 1 teaspoon Oil – for frying Vinegar – ¼ cup Salt Continue Reading