INGREDIENTS: Fish (any fleshy fish) – 1 kg (cut into cubes) Fenugreek – 1 teaspoon Mustard seeds – 1 teaspoon Ginger paste – 1 tablespoon Garlic paste – 1 tablespoon Green chillies – 3 (slitted) Chilli powder – 5 teaspoon Turmeric powder – 1 teaspoon Oil – for frying Vinegar – ¼ cup Salt […]Continue Reading
