Fish – ½ Kg (fleshy fish) Ghee – ½ cup Mint leaves – chopped Coriander leaves – chopped Yogurt – ¼ cup Garam masala – 1 teaspoon (powder) Green chilli – 4 (paste) Ginger – 2 teaspoon (paste) Garlic – 2 teaspoon (paste) Tomato – 4 (chopped) Onion – 6 nos Lime juice – 5 […]Continue Reading
