Kombucha, a fermented tea beverage with a tangy taste and effervescent fizz, has been gaining popularity in recent years for its potential health benefits. Made from sweetened tea that undergoes fermentation with the help of a symbiotic culture of bacteria and yeast (SCOBY), kombucha is touted Continue Reading
In India, traditional fermented beverages have long been valued not only for their delicious flavors but also for their numerous health benefits, particularly in aiding digestion. These age-old concoctions, often made from natural ingredients and fermented to perfection, can work wonders for your gut health. Let’s explore eight fermented Indian drinks that you can Continue Reading
Fermented rice, also known as rice wine or rice vinegar, has been a staple in many cultures for centuries. Its unique flavor and numerous health benefits make it a valuable addition to your daily diet. In this blog post, we will explore the reasons why you should consider incorporating fermented rice into your meals regularly. […]Continue Reading
Do you like your cheese with a little extra protein? Look no further than casu marzu, the Sardinian delicacy that’s infested with live insect larvae! Yes, you read that right. This cheese is intentionally left to ferment until cheese flies lay their eggs inside. When the eggs hatch, the larvae eat through the cheese, making […]Continue Reading