As you gather around the dinner table with friends or family, you might notice a stark divide – some eagerly reach for the hottest chili peppers, while others shy away from anything spicier than black pepper. The varying tolerance for spicy food is a culinary enigma that goes beyond personal Continue Reading
Spiciness is a universal fascination, and India has managed to captivate the world’s taste buds with one of its most scorching contributions – the bhut jolokia, famously known as the ghost pepper. This chili, with its fiery reputation, has not only set mouths ablaze but has also become a symbol of India’s rich culinary heritage. […]Continue Reading
Monsoon in India is a much-awaited season that brings relief from the scorching heat and rejuvenates the entire country. With the raindrops splashing down, the aroma of spices and delicious food fills the air, making it the perfect time for culinary enthusiasts to embark on a delightful journey through regional monsoon dishes. In this blog, […]Continue Reading