INGREDIENTS: Rice (basmati) – 2 cup Chicken – ½ Kg Onion – 2 nos (chopped) Green Chilli – 4 nos Coriander Leaves – 2 teaspoon (Chopped) Mint leaves – 2 teaspoon (chopped) Curd – 2 tablespoon Ginger – 2 tablespoon (paste) Garlic – 2 tablespoon (paste) Black pepper – ½ tablespoon (powder) Continue Reading
