Chekkalu is a traditional andhra style or telugu cuisine snack made with rice flour and soaked chana dal. Lets have a look at the recipe. Ingredients 2 cup rice flour, fine ½ tsp pepper, crushed 1 tsp cumin / jeera 1 tsp sesame / til pinch hing / asafoetida 1 tbsp butter, room temperature ½ tsp salt 1 inch ginger 1 chilli handful curry leaves ¼ cup chana dal, soaked 1 hour Continue Reading
