Ingredients Butter -2 tablespoons Apple (peeled and sliced) -3 cups Topping Caramel Sauce Butter -1/2 cup Sugar -1 cup Eggs -2 large All-purpose flour -2 cups Baking powder -2 teaspoons Salt -1/2 teaspoon Milk -2/3 cup Vanilla extract -2 teaspoons Method Preheat oven to 350°. Melt 2 tablespoons butter in a large skillet over Continue Reading
