INGREDIENTS: Beef – 1 Kg (cubes) Ginger – 1 ½ teaspoon (crushed) Garlic – 10 (crushed) Turmeric Powder – ½ teaspoon Chilli Powder – 2 teaspoon Coriander Powder – 1 ½ teaspoon Curry Leaves – 2 sprigs Pepper powder – 1 teaspoon Salt – to taste Garam Masala powder – ¾ teaspoon Shallots – 10 Continue Reading
